Lorenza Rosé California 2019 | Seriously delicious rosé!
Lorenza Rosé California 2019 presents a pale salmon-pink and luminous. White raspberry, honeydew, lavender, and fresh lemongrass aromas build pleasantly on the nose. Lean and crisp in mouthfeel, the flavors of citrus zest, Rainier cherries, and hints of herbs de Provence move energetically towards a focused, clean finish. The perfect cocktail wine, patio pounder, or poolside sipper.
Lorenza’s ballet slipper-pink release far over-delivers with its lifted aromas of lemon blossoms and roses and mouth-watering flavors of summertime fruit—raspberry, honeydew, and just-picked cherry—embodying everything we love about rosé, no matter when we drink it.
Laser-like attention to detail has always been the guiding light for mother-daughter team behind Lorenza, Melinda Kearney, and Michèle Ouelette. So, their first release was in 2008. But their history goes back nearly two decades before. That’s when Melinda first fell in love with the dry rosés of Provence in 1990.
Winemakers Melinda Kearney & Michele Ouelette | Girls Just Having Fun
From the very first vintage in 2008, mother-daughter team Melinda Kearney and Michèle Ouelette have been laser-focused on making this delicate beauty. Rather drawing from gnarled old vines. Melinda and Michèle both fell in love with rosé, separately.
Melinda grew to love the dry rosés of Provence as she learned every aspect of the wine business since 1990. While then working in everything from production to sales. Melinda’s daughter Michèle encountered rosé as a teenaged model in Paris, as le vin avec le diner. While her French hosts not thinking twice when serving their young and gorgeous guest. When Melinda and Michèle decided to start their own label, they chose to focus on dry rosé.