WS Top 100 2017 #73 93 Points
Classy Daily Wine | Pairs with Meat, Pasta, Rice Dishes | Serve 60-65°F | Drink now thru 2030
Wine Spectator: “”A supple, seamless mix of cherry and raspberry flavors, with dried violet, savory and smoky details, accented by hints of sarsaparilla. Polished and refined, especially on the effortless finish. Grenache, Mataro and Shiraz. Drink now through 2030. 2,000 cases made.”” 06/17″
The Barossa Valley Grenache Shiraz Mataro combines all three of the great Rhone red varieties, harmonising the unique attributes of each variety into a complete wine. The blend is predominantly Grenache (approximately two thirds – vintage dependent) from mature Barossa Valley Grenache bush vines, with Shiraz and Mataro making up the balance. The parcels are matured for 15 months in 2,300 litre French oak foudres prior to blending and bottling. As the dominant component, Grenache offers powerful aromas of red fruits, kirsch and black cherries, complemented by mincemeat, leather, game and heavy spices from the Shiraz and Mataro influences.
Powell & Son wines are sourced from various vineyard sites throughout the Barossa and Eden Valleys. Callum and Dave Powell employ traditional, minimalist winemaking techniques to produce a wine that speaks of the place that it was grown. Their inspiration for winemaking having its roots in France’s Rhone Valley, Powell & Son red wines are made from the classic Rhone varietals: Shiraz, Grenache and Mataro and its whites: Roussanne, Marsanne as well as Eden Valley Riesling. The Powell philosophy is that a great wine is made in the vineyard and so Callum and Dave work the vineyards they use on their own in the Winter and Spring seasons, then in Autumn pick the fruit and vinify using old concrete ferment vats and basket pressing, producing unique and expressive wines from their most prized vineyards throughout the Barossa
