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According to The Coffee Detective: Coffee trees produce red or purple cherries which typically contain two seeds. Open the fruit and you’ll find two green coffee beans, face to face.
When the coffee cherries are harvested, between 5% to 10% of the cherries will contain only one bean. Coffee cherries containing just one bean are referred to as peaberries.
According to Wikipedia Peaberry, known in Spanish as caracolillo, is a type of coffee bean. Normally the fruit (“cherry”) of the coffee plant contains two seeds (“beans”) that develop with flattened facing sides, but sometimes only one of the two seeds is fertilized, and the single seed develops with nothing to flatten it. This oval (or pea-shaped) bean is known as peaberry. Typically around 5% of all coffee beans harvested have experienced this small mutation.
Peaberry coffees are particularly associated with Tanzanian Coffee, Check out Zawadee Spotted Cat Tanzanian Peaberry although the peaberry variety of Kona coffee Check out Koa Coffee Kona Peaberry has also become quite prominent.
Medium roast is medium brown in color with a stronger flavor than a light roast and a non-oily surface. Medium Roast is slightly sweeter than light roasts with a balanced flavor, aroma and acidity. It’s often referred to as the American roast because it is generally preferred in the United States.
According to the National Coffee Association (NCA), Many consumers assume that the strong, rich flavor of darker roasts indicates a higher level of caffeine, but the truth is that light roasts actually have a slightly higher concentration. Dark Roast coffee has less caffeine!
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Why coffee and wine together? It’s our experience that folks who like good wine also like good coffee. We see coffee and wine cafes emerging across the country. So we thought it would be a good idea to test if this works online as well. We will keep you informed of the feedback we get.